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Le proteine della farina

Davide Esposito Novembre 24, 2014 Farine Leave a comment 5,352 Views

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Le proteine della farina.

La farina di grano tenero è composta per la maggior parte da amido (64%-74%) e proteine (9%-15%), principalmente glutenina e gliadina.

Valori minimi in commercio sono questi:

Farina di grano tenero tipo 00 – 9,00%

Farina di grano tenero tipo 0 – 11,00%

Farina di grano tenero tipo 1 – 12,00%

Farina di grano tenero tipo 2 – 12,00%

Farina integrale di grano tenero – 12,00%

Vedi anche: La forza della farina

Pizza Napoletana Doc

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